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Chuck Roast
$37.50 | Approx. 2–3 lbs.
A very flavorful cut from the rump or shoulder area. Most commonly used as a “Sunday lunch roast.” This is a great, rich flavored cut that is perfect for slow and low cooking. The perfect cut for a roast dinner or even shredded beef tacos.
Approx. 2–3 lbs.
1 in stock